Gratineris a French verb.  In English, it means “to brown”.  In French cooking, you sprinkle bread crumbs and/or grated cheese on top of whatever is in the dish, stick it in the oven and brown the top. When you take the dish out of the oven and bring it to table you say it’s “au … Continue reading Irresistible Fun Food: Serve It 'Au Gratin' Style More