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How To Prepare Crunchy Cinnamon Cookies

You will need to prepare two trays to fit lots of cookies ๐Ÿ˜‰


  • 1 glass of all purpose flour
  • 2 glasses of wholegrain wheat flour (or all purpose)
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • 1 teaspoon of ground ginger
  • 2/3 glass of icing sugar
  • little pinch of salt
  • 250 g of real, unsalted butter (please do not use margarine!)
  • 1 large egg


Mix both flours, baking powder, cinnamon, ginger, salt and icing sugar together. Add cold butter cubes and mix to a consistency resembling wet sand. Now add the egg and mix all together until combined. Form a ball, wrap into a cooking foil and put it in a fridge for 2 hours. That will harden the dough and help form cookies later.

Form little walnut size cookies and flatten it a bit. You can use a fork, like I did to get the cute pattern.

Bake for about 15-18 ย min until slightly golden brown in 180 degrees C.

Suzi approves ๐Ÿ˜‰


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Written by EwkaW