When winter comes, in the cold days we eat Cracklings in Serbia.
There is almost no house where this delicious meal is not made. I made it a couple of days ago, and now I have Cracklings, and homemade fat, which I will use for frying instead of oil. Therefore, for all those who have not yet prepared Cracklings, here are some recipes to do at home.
I have never made any but I grew up making and eating crackling cornbread.
Thank you very much for the excellent recipes
Thank you for commenting.
Pork Crackling is lovely. I love this with my meal. Thankyou for the recipe.
Thanks to Maria for a good cooking recipe.
Great recipe I am familiar with.
I never had this before but i wish to have it
Try it. It is not difficult, and you will not repent.