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How to Make Potato Meatballs

You must prepare these potato meatballs with cheese and cheese. You will like it. From now on, you will often bring them to the table. You can offer them as a main dish or as a hot appetizer. They are incredibly delicious. They are easy to prepare – just keep the quantity of the products and you can do it.

The necessary products for these potato meatballs with cheese and cheese are:

500 grams of boiled and peeled potatoes

120 grams of grated cheese

150 grams of grated cheese

3 eggs

4 tablespoons breadcrumbs

3 tablespoons finely chopped parsley

about a cup of flour for oatmeal of raw potato meatballs

salt to taste

How to prepare home potato meatballs are:

Peel the potatoes. Cut them to roughly the same pieces and boil them in salted water. I small potatoes leave them whole, and big pots in two. Once ready, drain the water and weigh 500 grams. You will need that much for this recipe. After they cool down, pass them by hand. With a manual holeshell it becomes easiest. Do not use an electric blender or blender because the potatoes will become “elastic”. It is not necessary to obtain a smooth mixture. Even if a piece of potatoes remains, it is not fatal.

Add the eggs to the pasta potatoes.

Add breadcrumbs.

Add the grated cheese.

Add grated or crushed cheese.

Add the finely chopped parsley. Grind hands until all products blend. If necessary, add salt. Make meatballs, occasionally wet your hands.

Fry your potato meatballs in oil / do not save it /. Before that, flour them in flour. Serve with milk sauce, tomato sauce or salad.


Friends, Bon appetite

The photo is Google’s gallery

© Elenka Smilenova 2018 – All Rights Reserved

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