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Fried Chicken Tenders and Sautéed Mushrooms with Lemon


1 large chicken fillet or boneless chicken breast

Seasoned bread crumbs

2 cups of sliced champignons

1 chopped onion

3 crushed garlic cloves

¾ cup dry white wine

1 tbs lemon juice


Grated lemon zest

2 beaten eggs

Olive or vegetable oil


First, prepare the mushrooms. Heat up the pan with oil and add the sliced mushrooms along with the onion and garlic. Then add white wine and lemon and sauté until most of the liquid is absorbed. Toss the mushrooms with a bit of salt and pepper. Set aside and keep warm. Take the chicken and cut it into thin but not too long strips. Take bread crumbs and season them. Beat two eggs. Take the chicken strips and first dip them in egg and then bread crumbs and fry in a bit of oil on all sides until ready. Place the fried chicken tenders on a platter and spoon over the mushrooms.

*You can serve them with rice or French fries. If you serve them with rice a good idea is to place some rice on each plate, then top with some chicken tenders, and then spoon on the mushrooms.

What do you think?

8 points


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