This food is one of my favorites. Everyone in the family likes chicken prepared in this way. I always try to fried well from the inside, and have a golden color from the outside. You can also prepare a delicious meal from the excess of fried mixture. In excess eggs add a little sour cream, spice mixture of spices and chopped salami, or ham on dice. Mix, then add excess bread crumbs, and, a little flour. The mixture must not be very sturdy, but not sticky. Design, and roll in bread crumbs, and fry after chicken drumstick, a few minutes until golden color. Good appetite.