There is a Thai dish that I love. I have always called it Nam Sut, although I suspect that is not the correct name. It is ground pork cooked with ginger and then served as easy grab food in a lettuce wrap.
It is one of my favorite ideas although I don’t know the correct name.
Recently I decided to make it but I wanted to reduce the fat and calories, so I decided to try it with ground chicken instead of ground pork.
What you’ll need
- Ground chicken
- Fresh ginger
- Fresh garlic
Cut all the ingredients up and cook them In a frying pan with the chicken.
When the chicken is cooked, add lemon juice to the mix (just enough to get everything lemony), and away you go!
Portions I used:
- 2 pounds ground chicken
- 4 ounces fresh ginger
- five cloves fresh garlic
- 1 onion
- two tbsp Lemon Juice
- 1 cup dry roasted peanuts
We used a head of Iceberg lettuce to make the actual wraps. Let the mixture cool just a little (don’t want to burn your tongue) and serve.
This recipe easily fed 4 including two teenagers!