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Fillet hake in beer dough

If you do not have much time to prepare lunch, or dinner, here’s a suggestion. Fillet hake in the beer dough, and bean salad with pumpkin oil recipe. Check this link to see the best sour beers that will add special taste to your meals: https://52brews.com/best-sour-beers. The fish can be frozen, however, thaw them for at least a half hour before salted them, as shown in the video recipe. Of course, you can also use some other kind of fish. I hope you enjoy this meal.  Good appetite.

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Written by marija64

4 Comments

    • Hah .. means I’m writing more recipes about preparing fish. But the Balkans prefer pork, or lamb. FIsh eats very little, which, I admit, is not good.

      1
        • Perhaps, but something must be eaten … I think that everything that is eaten in smaller quantities can not be harmful. Today nothing is healthier, neither water, neither air, nor earth, so we are not sure what we are bringing into our body. Do not forget that Serbia was bombarded with depleted uranium in 1999. 78 days .. everyday .Today we feel the consequences. The land, which was once healthy and fertile, is now a source of disease. The number of cancer patients is doubled. And not only in Serbia, but also in the Balkans, because the bombs fell somewhat by mistake in the surrounding countries, Montenegro, Macedonia ..Now we have only to hope that we will live as long as possible .