Easy, quick and tasty – try it

When I came to Spain I liked paella, but it took me a while to learn cooking. You will say that there is no great philosophy to cook a rice. But it’s not like that. My friends always invited her to invite me. They were telling me what products they needed and how they cooked, but they always missed a little detail. When and how rice is placed in order to remain divided. My always stuck and messy. I will now offer you a recipe for 4 servings. And I will tell you in detail how it is done. I prepare it with fish and shrimp. Products 4 Servings: 1 onion onion 2-4 roasted garlic 1/2 green and 1/2 red fresh pepper 6-7 broccoli broccoli 1 medium carrot salt to taste to cover the bottom of the container Dyed saffron dye 1 cup long rice 200 g 250 grams of peeled uncooked shrimp 4 medium sized fish – whatever you like First, just fry the fish and shrimps. Add all vegetables and fry to gold. Sprinkle with saffron and pour 3 cups of water. Allow the water to boil well and reduce the fire. And then you pour the rice. Stir, stay boiling again. Reduce the heat as low as possible. You do not confuse the rice, you only turn the pot. So on a quiet fire stays in about 20 minutes. Then you let it cool down. I always serve a bowl of salad. So we love home. Enjoy your meal © Elenka Smilenova 2017 – All Rights Reserved


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Written by lacho59

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