Different ways to see an egg by txatxy

The eggs have three clearly differentiated parts: the yolk, yellow, which has more proteins, lipids and minerals; The clear, whose main component is water, and the shell, which covers the two above, is porous and may be brown, white or with dark spots - which does not alter the nutritional components of the egg.

Scrambled mushroom and tender garlic to the natural, as they were cooking for dinner.

My mouth watered with the smell so rich.

These are retouched, a little up the contrast, still rich but a little more alive lol

Egg is a very common superfood in our diet that is consumed in all parts of the world. Rich in proteins and fats and with a low caloric content, it is easily digested and serves both to prepare savory and sweet dishes.

Here they are retouched, I have removed the color but the yolk is so beautiful that I have had to leave, want to take a piece of bread and sprinkle.

In this if you let the imagination fly no longer look what they are but they are decked out in neon

Eggs can be eaten fried, in tortillas, scrambled, boiled, passed through water, baked, in salads or pizzas ... or as an ingredient in various sauces and cakes, cakes, pancakes or crêpes or any other pastry food, since their Properties serve to curdle food.

Eggs are awesome especially when you are busy all times. Easy to cook, just put it on a hot pan with a little oil.

And wa la, this is the result of sunny sideup.

Maybe better luck next time for me to perfect.