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My Continental Vegan Breakfast

Monday, 11.20.17

Last night, I remember something telling me about doing oatmeal cereal overnight. So, I decided to try it because I just returned from Mother’s Market with vegan Thanksgiving food for myself as well as canned food for Gumby.

The oatmeal recipe includes place 1/3 of raw oatmeal in a bowl, then pouring some almond milk on top. I also made my own almond milk with almonds, water, and a blender. I placed it in the refrigerator all night. I woke up this morning at 7 am to eat my breakfast. I stirred it a little, and I noticed it looks thick and creamy but cold. But it tasted good. I even decided to add a little bit sugar and cinnamon, which is the same toppings I put over hot oatmeal cereal.

I also decided to eat some french baguette with eggplant dip. Then, I took a short nap, before I got up and did some cleaning. I made a cup of tea and turned on my computer.

Suddenly, I remembered that when I woke up at 7 am this morning, there was a tune stuck in my head, although I didn’t remember the dream. The tune was from a Swedish song I heard on YouTube, Leve Palestina, and I just remember the title of the song and the music, since I don’t know Swedish.

I added a snapshot of my IMVU avatar enjoying her continental breakfast at her backyard, between her pool and the beach. The sky even looks like early morning hours.

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