Cleaning and Bagging the Rice in Thailand

We clean the rice then bag and move to a local store. We eat 10% and we sell 90%. And keep 4 bags for next year to grow our new rice.

It’s an itchy job and not a nice job to do you work 3 times harder than any other job on the farm.

Give it a try and see how long you last.

Here are more photos you can see and share.

Rice Harvest in Thailand.