300 gr Biscuits Mary
100 gr Manteca
100 gr Cocoa
5 tablespoons sugar
Put the cookies in a nylon bag and break them until small pieces remain
In a separate bag place the soft butter with the sugar and the egg, stir until the ingredients are added, add the cocoa making a cream, add the chopped cookies and stir until they are incorporated in the cream
Separate in two parts and put one part in a nylon and wind up achieving a chorizo, do the same with the other half. put in the freezer for half an hour. Cut it into slices and eat
22 CommentsLeave a Reply
Looks very good ……..
This is so yummy! Great post Noelia. Keep it up! I am G Eastabrooks from rabadaba
If I remember, I’m glad to see you here. Thank you.
Interesting post, thanks a new idea
lol….I’d try it, it’s chocolate after all
yes lol thanks for visiting ☻
Looks very good … I’ll try ?
I hope it is to your liking, thanks for visiting ♥
This sounds so good. Is it a gluten-free recipe Noelia?
Yes 😀 thanks for visiting
Delicious, one of my favorite desserts!
I understand that it is actually neither sausage nor salami but it still sounds wrong
what matters, what is rich lol thanks for visiting
I’m sure it is delicious, it just has (to my ear) an unpleasant sounding name. They say a rose by another name would smell as sweet but the way we prejudice ourselves we might not notice…
I do not like it either
You’d think someone would come up with a more pleasant name, or perhaps you and I have too delicate sensibilities and it doesn’t bother most folks
Nice and useful tips; though not for me but my wife!!!
I make it white with whole biscuits. I will certainly do this – sweet salami. Or as you call it a chocolate sausage.
I was glad you liked it, thank you for visiting