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Chocolate sausage

Ingredients

300 gr Biscuits Mary

100 gr Manteca

1 egg

100 gr Cocoa

5 tablespoons sugar

Put the cookies in a nylon bag and break them until small pieces remain

In a separate bag place the soft butter with the sugar and the egg, stir until the ingredients are added, add the cocoa making a cream, add the chopped cookies and stir until they are incorporated in the cream

Separate in two parts and put one part in a nylon and wind up achieving a chorizo, do the same with the other half. put in the freezer for half an hour. Cut it into slices and eat

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Written by Noelia R

Years Of Membership

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