Amritsari fish is a very popular and favorite dish among the non-vegetarians across India. The dish is an amazing contribution from Punjabi cuisine which is relished by everyone. The succulent fried fish can be eaten with naan or can be enjoyed just like that since it’s dry. This is batter fried and juicy & succulent from the inside while crunchy from the outside. The spicy Amritsari fish is served all over India with the same name which is evidence of its popularity. It is a perfect starter for any party.