One of the drawbacks from genetically modified organisms (GMO’s) is that the taste of the food products are altered. Making the food resistant from pesticides at the seed level inherently changes the flavor that consumers are accustomed to when buying food at the grocery store.
However, Monsanto has solved that problem by employing a Consumer Sensory Scientist. The scientist does plenty of taste tests which are documented. Monsanto then takes that data to continue to find the balance between losing taste and keeping the food doused in pesticides. We must at least thank Monsanto for at least making the taste better while spreading carcinogens.