Wow, I have to admit when I saw this I was impressed and figured out how I could keep it simple and beautiful. I am going to get plain cheesecakes from the bakery. They taste great. I love that they used edible flours, mints and berries to flavor and decorate the cake. I am going to have one displayed like this and one on individual plates if the ladies want to do up their own. I would add one with pomegranate seeds or jam as well.
I realize that not everyone will love cheese cake. So I will have sliced angel food cake as an alternative to top.
I am up in air about what to serve to drink. I am hoping that someone will leave some suggestions in the comment. Anyone?