Robin Biznis
Since there is no adequate name in English for this mushroom, hereinafter referred to in the Serbian language-Bukovaca.
lat. Pleurous ostreatus
This shows that this fungus in nature grows on that tree-the Beech.
Of course, this fungus can be artificially cultivated and that you have additional income from selling it.
Now let’s find out more about this mushroom.
It’s an edible and medicinal mushroom.
In nature, Iit grows on the beech tree, rotten stumps, and it can also be found on a wild chestnut tree.
Time of growth from August to November, for my country.
The meat is white and pleasant smell and taste, the stem is grown with a hat that is a brownish-olive color.
Medical significance
The fungus is used to relieve pain, muscle relaxation and poor circulation.
For this type of treatment, you should take 3-9 grams of powdered mushrooms every day. It is supplied in pharmacies.
Due to its complex composition of minerals, vitamins and unsaturated acids are useful for strengthening immunity, high cholesterol and high blood pressure.
Composition Bukovace:
Vitamine: B, D, C, K, proteins, mineral iodine, selenium, sodium, potassium, zinc, phosphorus, iron.
You can eat mushrooms for food in various ways.
It all depends on your imagination.
I like to use it when it’s breaded.
I give you a recipe.
Necessary foods:
1Kg mushrom
Fife eggs
1 cup of beer
1 cup of flours
1 spoon salt
Pepper
Flours
Bread crumbs
Preparation:
Wash mushroom and cut it on strips.
Put the mushrooms in hot and salt water.Wait 10 minutes.
Separate yolk and egg white.
Egg white is moistened in the snow.
To mix yolks, beer, flour, and pepper.
Add snow make of egg white.
Then add flour and bread crumbs and fine everything mix to be a homogeneous mass.
Fungi to roll in flours and to fry in hot oil.
Finished mushrooms salted on both sides.
Bechamel sauce, Tartar sauce. Mayonnaise, Ketchup.
Enjoy the meal.
just be careful some mushrooms are poisonous.
What a beautiful mushroom.Thanks for sharing.
I believe they are healthy .. but I eat only those from the store .. hah.
Ok Bukovacu you can buy packaged in the store,
Da..koristim je ponekada,mada su sampinjoni moje omiljene pecurke.
Ali prave sa livada.Ove kupovne namaju tu aromu.
Interesting… we have a lot of this here. but sometimes mushrooms are scary.
Greeting.
Thank you for your opinion.
Thank you very much for the very interesting tips
I believe that Solovenech forests are full of fungi.
Very nice photo. There were edible mushrooms growing wild in the forest where I grew up, but I have not yet had any success in growing them.
It’s nice to see how they grow loose in the forest.
Nice to find them and even nicer to eat them!
It must be something really good – I have a lot of mushrooms-of course I will try – thanks for the recipe
You have plenty of mushrooms, probably you have some recipes already. Send it here.
This information is very useful to me. Thanks.
Thank you very much.
thanks for the heads up on muchrooms
Thank you make recipe.
apparently I don’t know how to spell mushrooms
Your post gives the best beauty, delicacy, and benefits!
Thank you, this mushroom is great for immunity.
And it’s great for eating.
What a beautiful mushroom. Interesting recipe as well.
Thanks for sharing.
Thank you Carol, They are really delicious when they are made this way.
I know that have to be healthy as well.
Looks pretty and sounds great. Wonderful information here.
Thank you. I like you to eat mushrooms, they are tasty and healthy.