marija64
After Easter, we have a holiday on May 1. Traditionally, people come out in nature, prepare grill, hang out with family, and friends. I present your very interesting, and tasty way to prepare the grill, with the addition of vegetables. Wonderful colors, and tastes, everything is stylized, from the beginning, to the end. There is, of course, a homemade bun, which will complement this fantastic meal. Good appetite.
Your post make me feel hungry all the time. 😀
Imagine then how it is to me, when I write posts every day..hah.
I never thought of easter as a grilling holiday, and now I see how wrong I’ve been all these years
Hah, it’s our custom to eat a roast pig for every holiday, or make a barbecue. You really made a mistake, and you need to correct it.
that is obvious to me now
Food looks delicious.
It’s even better when preparing, and eating.
And when I see this kind of food … I’m hungry.
Yes … all tastefully ..mmm..
Oh no! Wrong timing!
Now I need supper!!
hehe, looks great!!
It’s never the wrong time to eat.hah.
Nah… pls don’t say that!!
Cos I’ll follow and just eat away!!!!!
NO NO NO!! I better not!!
Both for health and my jeans!!!
You do not have to exaggerate with a large amount, but you should try it all. There are always a number of bigger jeans … hah.
I love grill or tomorrow for Easter we have a roast piglet.
Mi kombinovali..i rostilj i prase..hah.
This looks great and I have not had breakfast. Now I am thinking about food.
And when I see this kind of food … I’m hungry.