Fifi Leigh
Thursday, November 14, 2019
Golden Milk—milk, turmeric, cinnamon, dates, black pepper, and vanilla in a blender. Then, warm it up. Add some maple syrup. Pour into a cup and sprinkle some cinnamon.
Beetroot Latte—placed chopped beetroots, milk, dates, and vanilla into a blender. Warm it, and add maple syrup. Pour into a cup and sprinkle some dried raspberries.
Chai Hot Chocolate—milk, cocao, raw sugar, dark chocolate pieces, chopped ginger, cloves, cinnamon, and cayenne pepper on stove to heat. Pour into a cup. Mix some coconut cream, powdered sugar and vanilla extract to make your own coconut whipped cream. Place some on top of your chai hot chocolate drink. Add some shaved chocolate on top, and then a cinnamon stick.
Mulled spiced apple cider drink—apple juice, orange slices, ginger pieces, cardamom, cloves, cinnamon sticks, and fresh cranberries over a stove for 20 minutes.
Peanut butter caramel latte—milk, dates, cashews, espresso, peanut butter, vanilla extract, and cinnamon into a blender. Warm on high heat. Pour into a mug. Sprinkle with cacao powder.
