Kashmir is famous not only for its scenic beauty but delicious food too which is mild in taste but rich in flavor. Though predominantly non-vegetarian, a few vegetarian delicacies of Kashmiri cuisine are quite popular. Here are a few Kashmiri vegetarian dishes to tickle your taste buds:
Dum Olav or Dum Aloo
One of the most famous Kashmiri dishes, Dum Olav or Dum Aloo is prepared with potatoes which are cooked with yogurt and spices for a unique flavor and aroma.
This is sweetened rice which is prepared using rice, saffron, cinnamon, milk, ghee, sugar and dry fruits. Saffron adds a beautiful color and taste to the dish.
Pure vegetarians will love this dish which is basically cottage cheese cooked in a creamy gravy. It is a common dish which is cooked in the Kashmiri households.