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3 Kashmiri Vegetarian Dishes That You Must Try


Kashmir is famous not only for its scenic beauty but delicious food too which is mild in taste but rich in flavor. Though predominantly non-vegetarian, a few vegetarian delicacies of Kashmiri cuisine are quite popular. Here are a few Kashmiri vegetarian dishes to tickle your taste buds:

Dum Olav or Dum Aloo 

One of the most famous Kashmiri dishes, Dum Olav or Dum Aloo is prepared with potatoes which are cooked with yogurt and spices for a unique flavor and aroma.

Modur Pulav 

This is sweetened rice which is prepared using rice, saffron, cinnamon, milk, ghee, sugar and dry fruits. Saffron adds a beautiful color and taste to the dish.

Lyodur Tschaman

 Pure vegetarians will love this dish which is basically cottage cheese cooked in a creamy gravy. It is a common dish which is cooked in the Kashmiri households.

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Written by swalia

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