Last night for dinner I made green curry. First, it was not my intention to make a sweet curry. I like Thai Curries that stop you in your tracks and make you sweat. But, I was not cooking for me. My wife found a recipe for a green curry that she thought she might like (she did). It, of course, combined my wife’s favorite things in a meal, fruit, and meat in the same dish. It turned out pretty well, although going back I should have used more chicken broth. It was a little thicker than the curry I am used to would normally be. My wife prefers when others cook. She will on occasion cook various things, but for the most part, she is happiest when someone else in the family cooks.
(My mother is the same way. We used to kid my mother, because when someone else made anything my mother would always say “that was the best (insert food made here) I’ve ever had,}
Anyone can join the photo challenge!
Women who enjoy Thai cuisine need not give up green curry paste during pregnancy.
It was yummy and it was more green than I expected. 🙂
When I hear the word curry, I always remember my first time to eat Indian food, could not tolerate the curry. But looks tasty.
Personally, I prefer Thai style Green or Red Curry. But Indian Curry is also very good!
This sounds delicious and looks great.
Thanks – it was quite good. Although, the fruit and meat combination was not well received by the twins!
I like Thai food very much too, like Green curry, Pattaya fried rice.
That brings many memories, love that as well! THanks!!!!!
My husband loves curry. This would right up his alley.
It turned out well! Although the twins response was “green food, really?”
We have green eggs and ham all the time! lol.
One of my personal favorites! Do you by chance eat it with a fox? Or possibly in a box?